Basil Pesto

Name: Basil Pesto
Ingredients: 2 cups packed basil leaves (56g or 2 oz); 1/2 cup packed parsley leaves (14g or 1/2 oz); 1 Tbsp slivered almonds or pine nuts; 1/3 cup finely grated parmesan cheese; 1 - 2 cloves garlic, sliced; 4 - 6 Tbsp extra virgin olive oil*; 1/2 tsp lemon juice; salt and freshly ground black pepper, to taste

Basil Pesto was pinched from <a href="http://www.cookingclassy.com/2013/07/pesto-how-to-make-beautifully-green-pesto/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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2 cups packed basil leaves (56g or 2 oz)

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1/2 cup packed parsley leaves (14g or 1/2 oz)

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1 Tbsp slivered almonds or pine nuts

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1/3 cup finely grated parmesan cheese

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1 - 2 cloves garlic, sliced

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4 - 6 Tbsp extra virgin olive oil*

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1/2 tsp lemon juice

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salt and freshly ground black pepper, to taste

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