"Toss this herby pesto with pasta, spread it over sandwiches or stir it into an Italian-style soup, like minestrone. —Lorraine Fina Stevenski, Land Oâ?? Lakes, Florida..."
INGREDIENTS
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2 cups loosely packed basil leaves
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1 cup loosely packed Italian parsley
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1/4 cup slivered almonds, toasted
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2 garlic cloves
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4 teaspoons grated lemon peel
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1/3 cup lemon juice
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2 tablespoons honey
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1/2 teaspoon salt
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1/2 cup olive oil
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1/2 cup grated Parmesan cheese