Basil Parmesan Bread Recipe

Name: Basil Parmesan Bread Recipe
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-1/2 cups warm water (110° to 115°); 1/2 cup warm 2% milk (110° to 115°); 3 tablespoons sugar; 3 tablespoons olive oil; 2 teaspoons salt; 5 to 6 cups bread flour; 1 cup shredded Parmesan cheese; 1/4 cup chopped oil-packed sun-dried tomatoes; 3 teaspoons dried basil; 1 teaspoon hot pepper sauce

Basil Parmesan Bread Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/basil-parmesan-bread" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"The combination of basil, Parmesan cheese and sun-dried tomatoes give this hearty bread a flavor that will take you right to Tuscany! —Sherry Hulsman, Elkton, Florida..."

INGREDIENTS

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1 package (1/4 ounce) active dry yeast

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1-1/2 cups warm water (110° to 115°)

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1/2 cup warm 2% milk (110° to 115°)

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3 tablespoons sugar

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3 tablespoons olive oil

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2 teaspoons salt

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5 to 6 cups bread flour

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1 cup shredded Parmesan cheese

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1/4 cup chopped oil-packed sun-dried tomatoes

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3 teaspoons dried basil

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1 teaspoon hot pepper sauce

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