INGREDIENTS
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1 large navel orange
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2 lemons
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½ cup packed fresh basil leaves, chopped
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2 Tbsp olive oil
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Salt
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Pepper
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4 (1 ½ pounds) skinless, boneless chicken breasts
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½ teaspoon sugar
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1 cup whole wheat couscous
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1 package (8-ounce) stringless sugar snap peas
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Grilled orange and lemon slices for garnish