"For a little change of pace. Goes well with braised meats. Adapted from an Emeril Lagasse recipe...."
INGREDIENTS
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2 1/2 lbs potatoes, peeled and cut into 1-inch cubes
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1 1/2 teaspoons salt
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4 tablespoons butter
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1/2 cup milk
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2/3 cup sour cream
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fresh ground black pepper
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1/2 cup fresh basil, chopped