Basil-Lemon Shrimp Linguine Recipe

Name: Basil-Lemon Shrimp Linguine Recipe
Ingredients: 1 pound fresh or frozen large shrimp in shells; 6 ounces dried linguini or fettuccine; ½ teaspoon salt; 8 ounces fresh asparagus spears, trimmed and cut diagonally into 1-inch pieces; Nonstick cooking spray; 2 cloves garlic, minced; 1 cup thin red, yellow and/or green sweet pepper strips; ¼ cup snipped fresh basil or 1 tablespoon dried basil, crushed; 1 teaspoon finely-shredded lemon peel; ¼ teaspoon ground black pepper; ¼ cup sliced green onions; 2 tablespoons lemon juice; 1 tablespoon olive oil; Fresh basil sprigs (optional); Lemon wedges (optional)

"Basil, considered to be a royal herb in ancient Greece, provides color and flavor in this quick, diabetic-friendly seafood and pasta recipe...."

INGREDIENTS

•

1 pound fresh or frozen large shrimp in shells

•

6 ounces dried linguini or fettuccine

•

½ teaspoon salt

•

8 ounces fresh asparagus spears, trimmed and cut diagonally into 1-inch pieces

•

Nonstick cooking spray

•

2 cloves garlic, minced

•

1 cup thin red, yellow and/or green sweet pepper strips

•

¼ cup snipped fresh basil or 1 tablespoon dried basil, crushed

•

1 teaspoon finely-shredded lemon peel

•

¼ teaspoon ground black pepper

•

¼ cup sliced green onions

•

2 tablespoons lemon juice

•

1 tablespoon olive oil

•

Fresh basil sprigs (optional)

•

Lemon wedges (optional)

Go To Recipe

review