"Fresh seasonal green beans need just basil leaves and minced garlic for great flavor. Photo credit: Amy Johnson from She Wears Many Hats...."
INGREDIENTS
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1 pound fresh green beans, trimmed (about 5 cups)
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2 tablespoons butter
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1 teaspoon McCormick® Basil Leaves
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1/2 teaspoon McCormick® Garlic, Minced
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1/4 teaspoon McCormick® Black Pepper, Ground
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1/4 teaspoon salt