Basil Corn & Tomato Bake Recipe
"I think this is the ultimate dish to make when sweet Jersey corn is in season. Combined with tomatoes, zucchini and basil, it makes for a spectacular side for brunch, lunch or dinner. —Erin Chilcoat, Central Islip, New York..."
INGREDIENTS
•
2 teaspoons olive oil
•
1 medium onion, chopped
•
2 eggs
•
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
•
4 cups fresh or frozen corn
•
1 small zucchini, chopped
•
1 medium tomato, seeded and chopped
•
3/4 cup soft whole wheat bread crumbs
•
1/3 cup minced fresh basil
•
1/2 teaspoon salt
•
1/2 cup shredded part-skim mozzarella cheese
•
Additional minced fresh basil, optional
ADVERTISEMENT