"Serve crisp pan-fried chicken cutlets with a spinach salad that's drizzled with a lemony dressing...."
INGREDIENTS
•
1/4 cup plain bread crumbs
•
1/4 cup grated Pamesan cheese
•
4 teaspoons McCormick® Basil Leaves , divided
•
1 1/2 teaspoons McCormick® Garlic Powder , divided
•
1/4 teaspoon McCormick® Black Pepper, Ground
•
1 1/2 pounds thin-sliced boneless skinless chicken breasts
•
1/4 cup milk
•
5 tablespoons oil, divided
•
2 tablespoons lemon juice
•
1 teaspoon sugar
•
1 package (6 ounces) baby spinach leaves