Basil Burgers with Sun-Dried Tomato Mayonnaise Recipe
"I often end up with a bumper crop of basil and here's a favorite way to use some of it. These burgers feature great Italian flavor. And who can resist their gooey, cheesy centers or the scrumptious topping? —Virginia Kochis, Springfield, Virginia..."
INGREDIENTS
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1/4 cup sun-dried tomatoes (not packed in oil)
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1 cup boiling water
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1 cup fat-free mayonnaise
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2 teaspoons Worcestershire sauce
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1/4 cup fresh basil leaves, coarsely chopped
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2 teaspoons Italian seasoning
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2 garlic cloves, minced
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1/2 teaspoon pepper
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1/4 teaspoon salt
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1-1/2 pounds ground beef .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .samsclubLogo {margin-top: 10px;} .johnsonvilleAd {overflow: hidden;}
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3/4 cup shredded part-skim mozzarella cheese
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6 whole wheat hamburger buns, split
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Additional fresh basil leaves, optional
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