"Prepared basil pesto packs a punch—and adds a touch of color—in a make-ahead egg casserole...."
INGREDIENTS
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6 eggs
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3 1/2 cups milk
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1 teaspoon salt
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1/2 teaspoon pepper
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8 cups 1-inch cubes French bread
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2 cups shredded mozzarella cheese (8 oz)
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1/4 cup basil pesto
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1/2 cup grated Parmesan cheese (2 oz)