Basil and Sun-Dried Tomato Hummus

Basil and Sun-Dried Tomato Hummus was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1949588" target="_blank">recipes.sparkpeople.com.</a>

"Hummus is traditionally made with chickpeas, but cannellini beans (white kidney beans) yield a fluffy texture and buttery taste. You'll love this variation on a classic...."

INGREDIENTS
1/4 cup sun-dried tomatoes*
1 clove garlic
1/4 cup fresh basil leaves
1 (14.5-ounce) cannellini beans
juice of one lemon (about 3 T)
1 T olive oil
Hummus is traditionally made with chickpeas, but cannellini beans (white kidney beans) yield a fluffy texture and buttery taste. You'll love this variation on a classic.
Minutes to Prepare: 5
Number of Servings: 4
*Choose water-packed or dried rather than oil-packed. If you use dries, soak them in hot water if they're particularly brittle and reserve the water to thin the hummus*
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