Basil and Sun-Dried Tomato Hummus

Name: Basil and Sun-Dried Tomato Hummus
Ingredients: 1/4 cup sun-dried tomatoes*; 1 clove garlic; 1/4 cup fresh basil leaves; 1 (14.5-ounce) cannellini beans; juice of one lemon (about 3 T); 1 T olive oil; Hummus is traditionally made with chickpeas, but cannellini beans (white kidney beans) yield a fluffy texture and buttery taste. You'll love this variation on a classic.; Minutes to Prepare: 5; Number of Servings: 4; *Choose water-packed or dried rather than oil-packed. If you use dries, soak them in hot water if they're particularly brittle and reserve the water to thin the hummus*

Basil and Sun-Dried Tomato Hummus was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1949588" target="_blank">recipes.sparkpeople.com.</a>

"Hummus is traditionally made with chickpeas, but cannellini beans (white kidney beans) yield a fluffy texture and buttery taste. You'll love this variation on a classic...."

INGREDIENTS

•

1/4 cup sun-dried tomatoes*

•

1 clove garlic

•

1/4 cup fresh basil leaves

•

1 (14.5-ounce) cannellini beans

•

juice of one lemon (about 3 T)

•

1 T olive oil

•

Hummus is traditionally made with chickpeas, but cannellini beans (white kidney beans) yield a fluffy texture and buttery taste. You'll love this variation on a classic.

•

Minutes to Prepare: 5

•

Number of Servings: 4

•

*Choose water-packed or dried rather than oil-packed. If you use dries, soak them in hot water if they're particularly brittle and reserve the water to thin the hummus*

Go To Recipe

review