Basic Vanilla Custard
"My mother's recipe--eat on its own or pour over canned peaches or guavas or, my fave, bread pudding. If you are really grossed out by the possibility of flecks of egg white in your custard, you can either pass it through a fine-mesh sieve or substitute four yolks for the two whole eggs...."
INGREDIENTS
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2 cups milk
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2 tablespoons cornstarch
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1/3 cup sugar
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2 eggs, lightly beaten
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1 teaspoon vanilla
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