basic sweet dough

Name: Basic Sweet Dough
Yield: 48
Cuisine: American
Ingredients: 1 C Scalded milk; 1/4C Butter (or margarine); 1/2C Sugar; 1 tsp Salt; 1/4C Warm water (105 – 115 F); 2 pkgs Active dry yeast; 2 Eggs (lightly beaten); 5 C Sifted flour

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A good all-round dough to use in making fancy yeast breads.

(2 ratings)

yield 48

method No-Cook or Other

Ingredients For basic sweet dough

1 C Scalded milk
1/4C Butter (or margarine)
1/2C Sugar
1 tsp Salt
1/4C Warm water (105 – 115 F)
2 pkgs Active dry yeast
2 Eggs (lightly beaten)
5 C Sifted flour

How To Make basic sweet dough

1
Mix milk, butter, sugar, and salt and cool to lukewarm. Pour warm water into a warm mixing bowl, sprinkle in yeast, and stir to dissolve. Add cooled mixture, eggs, and 3 cups flour and beat well. Mix in remaining flour and knead lightly on a lightly floured board until elastic. Shape into a ball, turn in a greased bowl to grease all over, cover with cloth, and let rise in a warm, draft free place until doubled in bulk, about 1 hour.Dough is now ready to shape and use as individual recipes may direct. Makes 2/10” rings, or 2 loafs 9x5x3 or 4 dozen rolls.
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