INGREDIENTS
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3 cups (450 grams) all-purpose flour
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1 teaspoon baking powder
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1/4 tsp kosher salt
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1 cup butter 226 grams) unsalted, softened to room temperature
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1 cup (200 grams)granulated sugar
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1 large egg, room temperature
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1 Tbsp vanilla extract, vanilla bean past or almond extract