Basic Steamed Artichokes
"This method is a bare-bones way to cook this mysterious vegetable. For a hint more flavor, add parsley, a bay leaf, lemon juice, or black peppercorns to the water before steaming. Game plan: Make your own mayonnaise, dipping sauce, and aioli for serving...."
INGREDIENTS
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Salt
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2 medium artichokes
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Mayonnaise
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Garlic-Mint Yogurt Spread
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Aioli
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Melted butter
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