"A home canning recipe for basic tomato salsa...."
INGREDIENTS
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3 pounds tomatoes, peeled and chopped
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3 medium onions, finely chopped
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1 1/2 sweet green pepper, chopped
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3-9 jalapeno peppers, halved, seeded and chopped
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9 cloves garlic, minced
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1 1/2 cups tomato sauce
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1 1/2 cups white or red wine vinegar
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3 tsp. granulated sugar
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1 1/2 tsp. pickling salt
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1 1/2 tsp. ground cumin
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1/2 bunch Italian parsley, chopped
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1/2 bunch cilantro, chopped