"We kept this basic pickle brine simple so it can be used with virtually any vegetable. For more flavor punch, swap in different vinegars or add additional spices...."
INGREDIENTS
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2 cups apple cider vinegar
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1/2 cup sugar
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2 tablespoons kosher salt
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1 tablespoon black peppercorns
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1 tablespoon mustard seeds
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10 medium carrots (about 1 1/2 pounds), peeled, quartered, sliced crosswise into 3-inch segments