Basic Quiche

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INGREDIENTS
19-inch refrigerated piecrust
2tablespoonsolive oil
2medium onions, chopped
Kosher salt and black pepper
1cupfresh flat-leaf parsley, chopped
4large eggs
3/4cuphalf-and-half
1/8teaspoonground nutmeg
8ouncesGruyere, grated
4cupsmixed greens
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