Basic Pressure Cooker Polenta Recipe

Name: Basic Pressure Cooker Polenta Recipe
Prep time: 1 min
Cook time: 15 min
Ingredients: 2 cups coarse polenta corn flour (also known as "bramata"); 8 cups liquid (water, broth, or a mix of water and milk); 2 teaspoons salt

Basic Pressure Cooker Polenta Recipe was pinched from <a href="http://www.hippressurecooking.com/polenta-five-ways-pressure-cooker-recipe-technique/" target="_blank">www.hippressurecooking.com.</a>

"Adapted from Ricette Maledette (Damn Recipes) - I follow her method but perfected the ratios and cooking times for modern pressure cookers. The ratio for this recipe is 4:1 (water:polenta) calculating about ¼ cup of polenta per person...."

INGREDIENTS

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2 cups coarse polenta corn flour (also known as "bramata")

•

8 cups liquid (water, broth, or a mix of water and milk)

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2 teaspoons salt

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