Basic Polish Pierogi Dough with Three Fillings Dough and Three Fillings • Curious Cuisiniere
"Our recipe for an easy-to-work-with Polish Pierogi dough, complete with three tasty filling options: Cheesy Potato, Herbed Potato, and Sauerkraut...."
INGREDIENTS
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1 large potato, cut into ½” cubes (roughly 2 c)
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½ onion, diced
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2 oz (½ c) shredded cheese, (cheddar works well)
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¼ tsp garlic powder
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1/8 tsp salt
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1 large potato, cut into ½” cubes (roughly 2 c)
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½ onion, diced
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1 tsp parsley
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½ tsp thyme
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¼ tsp salt
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1/8 tsp pepper
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8 oz (1 ½ c) sauerkraut, drained slightly
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½ onion
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1 Tbsp sour cream
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1 ¾ c unbleached all-purpose flour
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1 egg, beaten
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dash salt
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½ c water
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8 c water
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1 tsp salt
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1 Tbsp salted butter, (optional)
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