"This recipe makes enough dough for one double-crust pie or two single-crust pies...."
INGREDIENTS
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2 1/2 cups all-purpose flour, (spooned and leveled)
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1 teaspoon salt
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1 teaspoon sugar
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16 tablespoons cold (2 sticks) unsalted butter, cut into pieces
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1/4 to 1/2 cup ice water
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