"This Basic Pie Crust recipe (Food Processor Method) results in a perfect crust every time. This quick and easy method is a great timesaver!..."
INGREDIENTS
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2 1/4 cups all-purpose flour
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1/4 teaspoon salt
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1/2 cup (1 stick) unsalted butter, very cold
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6 tablespoons shortening (regular or butter flavored, very cold)
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1 tablespoon cider vinegar
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4 to 6 tablespoons ice water