Basic Hollandaise Sauce

Name: Basic Hollandaise Sauce
Ingredients: 4 large egg yolks; 2 Tbs. fresh lemon juice; 1 tsp. Dijon mustard (optional); 6 oz. (12 Tbs.) unsalted butter, melted; Pinch of cayenne or a few drops of hot pepper sauce; Kosher salt

Basic Hollandaise Sauce was pinched from <a href="http://www.finecooking.com/recipes/hollandaise-sauce.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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4 large egg yolks

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2 Tbs. fresh lemon juice

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1 tsp. Dijon mustard (optional)

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6 oz. (12 Tbs.) unsalted butter, melted

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Pinch of cayenne or a few drops of hot pepper sauce

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Kosher salt

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