Basic Green Soup Recipe | Kitchen Daily

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INGREDIENTS
2 Tbsp extra-virgin olive oil, plus more for garnish
2 large yellow onion, chopped
1 tsp salt, divided
3 ⅛ cup 2 tablespoon plus 3 cup water, divided
¼ cup Arborio rice
1 lb green chard
14 cup gently packed spinach (about 12 ounces), any tough stems trimmed
4 cup vegetable broth, store-bought or homemade
Big pinch of cayenne pepper
1 Tbsp lemon juice, or more to taste
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