INGREDIENTS
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2 Tbsp extra-virgin olive oil, plus more for garnish
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2 large yellow onion, chopped
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1 tsp salt, divided
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3 ⅛ cup 2 tablespoon plus 3 cup water, divided
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¼ cup Arborio rice
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1 lb green chard
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14 cup gently packed spinach (about 12 ounces), any tough stems trimmed
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4 cup vegetable broth, store-bought or homemade
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Big pinch of cayenne pepper
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1 Tbsp lemon juice, or more to taste