Basic Focaccia
INGREDIENTS
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Basic Dough:
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1 1/2 cups warm water (110 to 115 degrees)
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1 tablespoon sugar
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1/4 ounce (1 package) yeast
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3 1 /4 cups all-purpose flour (you may need more to achieve the smooth elasticity)
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2 teaspoon salt
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Topping:
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2 tablespoons olive oil
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1 Italian Roma tomato, sliced thinly
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2 tablespoons chiffonade of basil
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1/4 cup (2 ounces) grated Parmesan cheese
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