Basic Enough for Beginners: How to Make Kibbeh
"Kibbeh is one of those foods that you crave, and you won't be satisfied until you eat it. There are many recipes for kibbeh, but this one is easy...."
INGREDIENTS
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2 pounds finely ground beef (or lamb, lean, divided)
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1/2 pound bulghur cracked wheat (medium or #2)
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1 teaspoon salt (plus 1/2 teaspoon)
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1 teaspoon pepper (plus 1/2 teaspoon)
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1 teaspoon allspice
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1/4 teaspoon cumin
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2 medium onions (1 finely chopped, and 1 coarsely chopped, divided)
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Optional: 1/2 cup toasted pine nuts
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2 tablespoons olive oil
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Vegetable oil (for frying)
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