Basic Dessert Tart Crust Recipe

Name: Basic Dessert Tart Crust Recipe
Yield: 1
Ingredients: 8 tablespoons butter; 3 tablespoons granulated sugar; 1/4 teaspoon fine salt; 1 1/4 cups flour

Basic Dessert Tart Crust Recipe was pinched from <a href="http://www.chow.com/recipes/29542-basic-dessert-tart-crust" target="_blank">www.chow.com.</a>

"Fill this basic dessert-tart crust with anything from chocolate ganache topped with whipped cream to lemon curd and meringue or pastry cream with fresh fruit. Jazz up the tart shell by adding the seeds from a vanilla bean, a tablespoon of citrus zest, or just follow the recipe for our Ricotta and Honey Tart or our Chocolate Ganache Tart with vodka-cherry sauce. Special equipment: You will need a 9-inch tart pan with a removable bottom for this recipe...."

INGREDIENTS

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8 tablespoons butter

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3 tablespoons granulated sugar

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1/4 teaspoon fine salt

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1 1/4 cups flour

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