Basic Crepes

Name: Basic Crepes
Ingredients: 1 3/4 cups all-purpose flour; 1/2 teaspoon coarse salt; 2 cups whole milk, room temperature, plus more if needed; 3 large eggs, room temperature; 2 1/2 ounces (5 tablespoons) unsalted butter, melted, plus more for skillet; Basic buckwheat variation: Substitute 3/4 cup buckwheat flour for 3/4 cup all-purpose flour,; and add an additional 3/4 cup whole milk. (Makes 40 six-inch or 15 ten-inch crepes. )

Basic Crepes was pinched from <a href="http://www.marthastewart.com/312411/basic-crepes" target="_blank">www.marthastewart.com.</a>

"This recipe can be used as the basis for any crepe creation. The buckwheat variation has a slightly heartier texture and a more robust flavor. It's best paired with savory fillings. See our Basic Crepe How-To for more photos...."

INGREDIENTS

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1 3/4 cups all-purpose flour

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1/2 teaspoon coarse salt

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2 cups whole milk, room temperature, plus more if needed

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3 large eggs, room temperature

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2 1/2 ounces (5 tablespoons) unsalted butter, melted, plus more for skillet

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Basic buckwheat variation: Substitute 3/4 cup buckwheat flour for 3/4 cup all-purpose flour,

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and add an additional 3/4 cup whole milk. (Makes 40 six-inch or 15 ten-inch crepes. )

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