"Basic chocolate ganache for truffles..."
INGREDIENTS
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1 1/4 cups heavy cream
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4 tablespoons unsweetened butter
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2 3/4 cups chopped chocolate (you can use dark or bittersweet.)
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1/4 cup liqueur of your choice, (Amaretto, Grand Marnier, Cognac or brandy)
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cocoa or chopped toasted almonds