"This quick sauté works well with your favorite pan sauce or chutney...."
INGREDIENTS
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4 boneless, skinless chicken breasts, (1-1 1/4 pounds), trimmed, tenders removed
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1/4 cup all-purpose flour
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1/2 teaspoon salt
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Freshly ground pepper, to taste
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1 tablespoon extra-virgin olive oil, or canola oil