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Pinched!
from
www.cabotcheese.coop
Basic Cheddar Cheese Sauce
INGREDIENTS
•
8 tablespoons (1 stick) Cabot Salted Butter 1/2 cup King Arthur Unbleached All-Purpose Flour 4 cups hot milk (1%) 16 ounces Cabot Extra Sharp Cheddar, grated (about 4 cups)
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