Basic Bulgogi

Name: Basic Bulgogi
Ingredients: 1/4 pear, grated; 1 garlic clove, grated; 2 tablespoons soy sauce; 1 tablespoon gochugaru (coarse Korean hot pepper flakes), or 1 teaspoon crushed red pepper flakes; 1 tablespoon grated peeled ginger; 1 tablespoon light brown sugar; 1 tablespoon toasted sesame oil; 1 pound boneless pork loin, trimmed hanger steak, boneless short rib, or skinless, boneless chicken breasts or thighs; 2 tablespoons vegetable oil, divided; Kosher salt; Sliced scallions (for serving)

Basic Bulgogi was pinched from <a href="http://www.bonappetit.com/recipe/basic-bulgogi" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1/4 pear, grated

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1 garlic clove, grated

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2 tablespoons soy sauce

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1 tablespoon gochugaru (coarse Korean hot pepper flakes), or 1 teaspoon crushed red pepper flakes

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1 tablespoon grated peeled ginger

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1 tablespoon light brown sugar

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1 tablespoon toasted sesame oil

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1 pound boneless pork loin, trimmed hanger steak, boneless short rib, or skinless, boneless chicken breasts or thighs

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2 tablespoons vegetable oil, divided

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Kosher salt

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Sliced scallions (for serving)

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