Basic Aioli Recipe
"Though aioli sounds fancy, it’s really just a garlicky mayonnaise. Here we use a combination of vegetable and olive oils since an aioli of solely extra-virgin olive oil can be overpowering (and expensive). You can just as easily swap out the grapeseed or veggie oil for more olive oil if you prefer the assertive flavor. Try a dollop in a bowl of Fish Stew or on a BLT sandwich...."
INGREDIENTS
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2 medium garlic cloves
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1 teaspoon Dijon mustard
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1 large egg
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1/2 cup extra-virgin olive oil
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1/2 cup grapeseed or vegetable oil
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2 teaspoons freshly squeezed lemon juice
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Salt
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