BA's Best Risotto Recipe
"Risotto is like a clingy baby. You can’t put it down, you can’t walk away from it, and you can’t ignore it. Its needs are simple, it just wants all of you. And if you give it all of your patient attention, it will turn into a puddle of love...."
INGREDIENTS
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1 Tbsp. kosher salt, plus more
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6 Tbsp. extra-virgin olive oil
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½ large white onion, finely chopped (about 1½ cups)
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2 cups carnaroli or Japanese sushi rice
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1 cup dry white wine
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5 Tbsp. unsalted butter, cut into pieces
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7 oz. finely grated Parmesan (about 1¾ cups), divided
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Freshly ground black pepper
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