BA's Best Chicken and Dumplings

Name: BA's Best Chicken and Dumplings
Yield: 6
Ingredients: 4 chicken legs (thigh and drumstick); 1 leek, pale-green and white parts only; 4 carrots, 1 whole, 3 chopped into 1/2-inch rounds; 4 celery stalks, 1 whole, 3 chopped into 1/2-inch pieces; 1 medium onion, chopped, divided; 3 garlic cloves, smashed; 4 sprigs thyme; Parsley stems from 1/2 bunch; 1 bay leaf; 2 teaspoons whole peppercorns; Kosher salt; 1/2 cup chicken fat (schmaltz) or butter, melted, divided; Freshly ground black pepper; 1 1/2 cups all-purpose flour, divided; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 cup plus 2 tablespoons buttermilk; 1/2 cup heavy cream; Chopped chives (for serving)

BA's Best Chicken and Dumplings was pinched from <a href="https://www.bonappetit.com/recipe/best-chicken-and-dumplings" target="_blank" rel="noopener">www.bonappetit.com.</a>

INGREDIENTS

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4 chicken legs (thigh and drumstick)

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1 leek, pale-green and white parts only

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4 carrots, 1 whole, 3 chopped into 1/2-inch rounds

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4 celery stalks, 1 whole, 3 chopped into 1/2-inch pieces

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1 medium onion, chopped, divided

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3 garlic cloves, smashed

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4 sprigs thyme

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Parsley stems from 1/2 bunch

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1 bay leaf

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2 teaspoons whole peppercorns

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Kosher salt

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1/2 cup chicken fat (schmaltz) or butter, melted, divided

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Freshly ground black pepper

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1 1/2 cups all-purpose flour, divided

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2 teaspoons baking powder

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1/4 teaspoon baking soda

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1/2 cup plus 2 tablespoons buttermilk

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1/2 cup heavy cream

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Chopped chives (for serving)

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