Bart's Crab Cakes
INGREDIENTS
•
4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
•
3/4cup KRAFT Real Mayo Mayonnaise, divided
•
2 eggs
•
1Tbsp. lime juice
•
1 lb. lump crabmeat, drained, flaked
•
30 PREMIUM Saltine Crackers, crushed
•
1small each: red, yellow and green pepper, finely chopped
•
1small onion, finely chopped
•
1Tbsp. butter
•
1Tbsp. oil
•
2tsp. GREY POUPON Dijon Mustard
ADVERTISEMENT