Barszcz (Polish Borscht)

Name: Barszcz (Polish Borscht)
Prep time: 10 min
Cook time: 20 min
Yield: 3
Ingredients: 1 Tbsp salted butter; 1 onion, (diced); 4 garlic cloves, (minced); 4 medium beets, (peeled and cut into 1/2 -1 inch pieces); 2 carrots, (cut into rounds); 1 celery stalk, (diced); 2 whole allspice berries; 1 bay leaf; 4 c beef stock ((we prefer low sodium)); 2 Tbsp apple cider vinegar; 1 tsp sugar; 1/4 tsp ground black pepper; Pinch salt; Sour cream and dill ((to serve))

Barszcz (Polish Borscht) was pinched from <a href="https://www.curiouscuisiniere.com/borscht-polish/" target="_blank" rel="noopener">www.curiouscuisiniere.com.</a>

"Our Polish Borscht recipe (Barszcz) is chock full of veggies and boasts a bright, sweet and sour flavor that makes it a perfect first course or warming meal.Yield 6 c..."

INGREDIENTS

•

1 Tbsp salted butter

•

1 onion, (diced)

•

4 garlic cloves, (minced)

•

4 medium beets, (peeled and cut into 1/2 -1 inch pieces)

•

2 carrots, (cut into rounds)

•

1 celery stalk, (diced)

•

2 whole allspice berries

•

1 bay leaf

•

4 c beef stock ((we prefer low sodium))

•

2 Tbsp apple cider vinegar

•

1 tsp sugar

•

1/4 tsp ground black pepper

•

Pinch salt

•

Sour cream and dill ((to serve))

Go To Recipe

review