Baron Bagels

Name: Baron Bagels
Yield: 10
Ingredients: 1 teaspoon active dry yeast; 5 cups bread flour; 2 teaspoons salt, plus more for boiling; 1 tablespoon diastatic malt powder; ¼ cup poppy seeds, optional; ¼ cup sesame seeds, optional

Baron Bagels was pinched from <a href="http://cooking.nytimes.com/recipes/1014445-baron-bagels" target="_blank">cooking.nytimes.com.</a>

INGREDIENTS

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1 teaspoon active dry yeast

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5 cups bread flour

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2 teaspoons salt, plus more for boiling

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1 tablespoon diastatic malt powder

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¼ cup poppy seeds, optional

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¼ cup sesame seeds, optional

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