INGREDIENTS
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1 pound ground breakfast sausage
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1/2 cup diced onion
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1 (8-ounce) package crescent roll dough
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1 (10-ounce) package refrigerated shredded potatoes, browned
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1 1/2 cups shredded sharp Cheddar cheese, divided
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1/4 cup diced red bell pepper
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6 eggs
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1/4 cup milk
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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