INGREDIENTS
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INGREDIENTS
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5 oz raisins
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5 oz currants
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3 oz chopped dried fruit peel
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1/2 cup of Irish breakfast tea
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15 oz all purpose flour
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1/2 tsp ground cinnamon
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1/2 tsp ground nutmeg
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3 tsps dried yeast
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4 oz butter
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3 oz superfine sugar
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1 cup full fat milk
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2 eggs, beaten