Barley Vegetable Soup (reduced sodium)

Name: Barley Vegetable Soup (reduced sodium)
Ingredients: 2 olive oil; 3 garlic cloves (crushed); 1 onion (finely chopped); 2 chopped carrots; 2 finely chopped celery; 2 diced zucchini; 3/4 uncooked barley; 1 bay leaf; 1 sugar (or splenda); salt and pepper, to taste; 1 diced tomatoes

Barley Vegetable Soup (reduced sodium) was pinched from <a href="http://www.delish.com/recipefinder/Barley-Vegetable-Sou-AE169A3EBC2A11DEB713E8E1F2D41316?src=soc_fcbk" target="_blank">www.delish.com.</a>

"I found this recipe on FreeQuickRecipes.com along with many others when looking for soup recipes to make for the coming winter season (and in Buffalo winters can get downright nasty in a heartbeat)..."

INGREDIENTS

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2 olive oil

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3 garlic cloves (crushed)

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1 onion (finely chopped)

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2 chopped carrots

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2 finely chopped celery

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2 diced zucchini

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3/4 uncooked barley

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1 bay leaf

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1 sugar (or splenda)

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salt and pepper, to taste

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1 diced tomatoes

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