Barley-Stuffed Peppers

Name: Barley-Stuffed Peppers
Ingredients: 3/4 cup uncooked barley, or 2 cups cooked barley or other grain; 2 tablespoons olive oil; 2 cups sliced cremini mushrooms; Kosher salt and freshly cracked black pepper; 1/2 cup grated Parmesan cheese; 1 cup small-diced fresh mozzarella; 1/4 cup chopped fresh parsley; 1 yellow bell pepper, halved lengthwise and seeded; 1 red bell pepper, halved lengthwise and seeded; 1 cup bread crumbs

Barley-Stuffed Peppers was pinched from <a href="http://www.epicurious.com/recipes/food/views/barley-stuffed-peppers-56390145" target="_blank">www.epicurious.com.</a>

"This is an almost perfect dish for the home cook because it's economical, healthy, and scrumptious! You can whip it up anytime you have leftover cooked barley, brown rice, or quinoa from the night before. You could even reinvigorate a container of rice from last night's Chinese or Indian takeout! For a carnivore's take on this dish, add a cup of browned ground meat in place of 1 cup of the cooked barley or other grain. /* if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "This is an almost perfect dish for the home cook because it's economical, healthy, and scrumptious! You can whip it up anytime you have leftover cooked barley, brown rice, or quinoa from the night..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "This is an almost perfect dish for the home cook because it's economical, healthy, and scrumptious! You can whip it up anytime you have leftover cooked barley, brown rice, or quinoa from the night..."); }); } */..."

INGREDIENTS

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3/4 cup uncooked barley, or 2 cups cooked barley or other grain

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2 tablespoons olive oil

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2 cups sliced cremini mushrooms

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Kosher salt and freshly cracked black pepper

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1/2 cup grated Parmesan cheese

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1 cup small-diced fresh mozzarella

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1/4 cup chopped fresh parsley

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1 yellow bell pepper, halved lengthwise and seeded

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1 red bell pepper, halved lengthwise and seeded

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1 cup bread crumbs

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