Barley Risotto with Garlicky Mushrooms

Name: Barley Risotto with Garlicky Mushrooms
Ingredients: 1/4 extra-virgin olive oil; 3 shallots; 1/2 chopped thyme; Salt; Freshly ground pepper; 2/3 dry white wine; Snipped chives, for garnish; 1/2 shaved Parmigiano-Reggiano; 4 garlic; 1 oyster mushrooms; 1.5 pearled barley; 4 hot beef broth; 2 hot water

Barley Risotto with Garlicky Mushrooms was pinched from <a href="http://www.delish.com/recipefinder/barley-risotto-garlicky-mushrooms-recipe-fw0312?src=soc_fcbk" target="_blank">www.delish.com.</a>

"Chef Naomi Pomeroy uses barley to make her hearty version of risotto, packed with sautéed oyster mushrooms. The dish is substantial enough to be a main course for a lunch; to make it vegetarian, substitute good vegetable stock for the beef broth...."

INGREDIENTS

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1/4 extra-virgin olive oil

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3 shallots

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1/2 chopped thyme

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Salt

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Freshly ground pepper

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2/3 dry white wine

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Snipped chives, for garnish

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1/2 shaved Parmigiano-Reggiano

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4 garlic

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1 oyster mushrooms

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1.5 pearled barley

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4 hot beef broth

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2 hot water

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