Barley Risotto with Butternut Squash

Name: Barley Risotto with Butternut Squash
Ingredients: 2.5 peeled, chopped butternut squash; 2 extra-virgin olive oil; Salt; Freshly ground pepper; 5 low-sodium chicken or vegetable broth; 1/2 chopped yellow onion; 2 garlic cloves; 1.5 pearled barley; 3/4 dry white wine; 1 fresh thyme; 1 lemon; 3/4 grated Parmigiano-Reggiano

Barley Risotto with Butternut Squash was pinched from <a href="http://www.delish.com/recipefinder/barley-risotto-butternut-squash-recipe-clv1010?src=soc_fcbk" target="_blank">www.delish.com.</a>

"This twist on risotto uses pearled barley instead of Arborio rice for a healthier dish. Butternut squash and Parmigiano-Reggiano add a rich flavor...."

INGREDIENTS

•

2.5 peeled, chopped butternut squash

•

2 extra-virgin olive oil

•

Salt

•

Freshly ground pepper

•

5 low-sodium chicken or vegetable broth

•

1/2 chopped yellow onion

•

2 garlic cloves

•

1.5 pearled barley

•

3/4 dry white wine

•

1 fresh thyme

•

1 lemon

•

3/4 grated Parmigiano-Reggiano

Go To Recipe

review