Barley Peasant Soup Recipe

Name: Barley Peasant Soup Recipe
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 16
Ingredients: Ingredients; 1 pound beef stew meat, cut into 3/4-inch cubes; 1 tablespoon olive oil; 2 cups chopped onions; 1 cup sliced celery; 2 garlic cloves, minced; 5 cups water; 5 cups beef broth; 2 cups sliced carrots; 1-1/2 cups medium pearl barley; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (15 ounces) kidney beans, rinsed and drained; 4 cups sliced zucchini; 3 cups diced plum tomatoes; 2 cups chopped cabbage; 1/4 cup minced fresh parsley; 1 teaspoon dried thyme; 1-1/2 teaspoons Italian seasoning; Salt and pepper to taste; Grated Parmesan cheese, optional

Barley Peasant Soup Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Barley-Peasant-Soup" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 pound beef stew meat, cut into 3/4-inch cubes

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1 tablespoon olive oil

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2 cups chopped onions

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1 cup sliced celery

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2 garlic cloves, minced

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5 cups water

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5 cups beef broth

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2 cups sliced carrots

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1-1/2 cups medium pearl barley

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1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

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1 can (15 ounces) kidney beans, rinsed and drained

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4 cups sliced zucchini

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3 cups diced plum tomatoes

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2 cups chopped cabbage

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1/4 cup minced fresh parsley

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1 teaspoon dried thyme

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1-1/2 teaspoons Italian seasoning

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Salt and pepper to taste

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Grated Parmesan cheese, optional

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