Barley Mushroom Risotto

Name: Barley Mushroom Risotto
Yield: 8
Ingredients: 2 Tbsp. butter or margarine; 1 Tbsp. olive oil; 1 medium onion, chopped; 1 clove garlic, minced; 1/4 lb. (4 oz.) shiitake mushrooms, cleaned, chopped; 1/2 tsp. dried thyme leaves; 3 cans (14-1/2 oz. each) beef broth; 1 cup pearl barley, uncooked; 1/2 cup KRAFT Grated Parmesan Cheese

Barley Mushroom Risotto was pinched from <a href="http://www.kraftrecipes.com/recipes/barley-mushroom-risotto-64175.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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2 Tbsp. butter or margarine

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1 Tbsp. olive oil

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1 medium onion, chopped

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1 clove garlic, minced

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1/4 lb. (4 oz.) shiitake mushrooms, cleaned, chopped

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1/2 tsp. dried thyme leaves

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3 cans (14-1/2 oz. each) beef broth

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1 cup pearl barley, uncooked

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1/2 cup KRAFT Grated Parmesan Cheese

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