INGREDIENTS
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1 cup sliced onion
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1 teaspoon minced garlic
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1 cup carrots, sliced
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1 cup celery, sliced
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15-ounce can stewed diced tomatoes
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3 cups low fat chicken broth
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3 cups water
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1 cup dry lentils, rinsed
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½ cup scotch barley
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½ teaspoon dried thyme