Barley, Lentil and Mushroom Soup

Name: Barley, Lentil and Mushroom Soup
Ingredients: 1/4 cup olive oil; 1 medium onion, chopped; 2 stalk celery, chopped; 3 carrots, chopped; 3/4 cup pearl barley; 3/4 cup dry brown lentils; 1/3 cup dried porcini mushrooms, rinsed and soaked in boiling water for 2 minutes to reconsitute; 2 quarts low-sodium beef broth (more as needed); 1/2 cup dry white wine; 1 Tablespoon Thai fish sauce; 1 cup chicken broth; 1 teaspoon dried thyme or herbs d'provence; 2 Tablespoon dried parsley; 3/4 teaspoon freshly ground black pepper (or to taste); 1 teaspoon table salt; 1 bay leaf; 4 cups sliced button mushrooms (roasted on parchment paper(in one layer) at 425 for 25 minutes to intensify flavor.; 1 tablespoon dry sherry (optional)

Barley, Lentil and Mushroom Soup was pinched from <a href="http://allrecipes.com/recipe/150583/barley-lentil-and-mushroom-soup/" target="_blank">allrecipes.com.</a>

INGREDIENTS

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1/4 cup olive oil

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1 medium onion, chopped

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2 stalk celery, chopped

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3 carrots, chopped

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3/4 cup pearl barley

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3/4 cup dry brown lentils

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1/3 cup dried porcini mushrooms, rinsed and soaked in boiling water for 2 minutes to reconsitute

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2 quarts low-sodium beef broth (more as needed)

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1/2 cup dry white wine

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1 Tablespoon Thai fish sauce

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1 cup chicken broth

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1 teaspoon dried thyme or herbs d'provence

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2 Tablespoon dried parsley

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3/4 teaspoon freshly ground black pepper (or to taste)

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1 teaspoon table salt

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1 bay leaf

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4 cups sliced button mushrooms (roasted on parchment paper(in one layer) at 425 for 25 minutes to intensify flavor.

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1 tablespoon dry sherry (optional)

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