Barley, Cauliflower, and Herbs with Burrata

Name: Barley, Cauliflower, and Herbs with Burrata
Ingredients: 1/2 cup pearl, hulled, or hull-less barley; Kosher salt; 1/4 cup fine fresh breadcrumbs; 1 tablespoon extra-virgin olive oil, plus more for drizzling; 2 cups whole milk; 1 cup finely chopped cauliflower; 1 small shallot, finely chopped; 1/2 cup finely chopped celery hearts, plus 1/4 cup finely chopped leaves; 1/4 cup finely chopped fresh flat-leaf parsley, plus 1/4 cup finely chopped fresh flat-leaf parsley stems; 1/2 teaspoon finely grated lemon zest; 2 tablespoons fresh lemon juice; 1 tablespoon Champagne vinegar or white wine vinegar; 8 ounces burrata or fresh mozzarella, torn; 1 tablespoon crème fraîche; Coarsely ground black pepper

Barley, Cauliflower, and Herbs with Burrata was pinched from <a href="http://www.epicurious.com/recipes/food/views/Barley-Cauliflower-and-Herbs-with-Burrata-51214480" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1/2 cup pearl, hulled, or hull-less barley

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Kosher salt

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1/4 cup fine fresh breadcrumbs

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1 tablespoon extra-virgin olive oil, plus more for drizzling

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2 cups whole milk

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1 cup finely chopped cauliflower

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1 small shallot, finely chopped

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1/2 cup finely chopped celery hearts, plus 1/4 cup finely chopped leaves

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1/4 cup finely chopped fresh flat-leaf parsley, plus 1/4 cup finely chopped fresh flat-leaf parsley stems

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1/2 teaspoon finely grated lemon zest

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2 tablespoons fresh lemon juice

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1 tablespoon Champagne vinegar or white wine vinegar

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8 ounces burrata or fresh mozzarella, torn

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1 tablespoon crème fraîche

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Coarsely ground black pepper

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